Here are some cheese-cheese condiment pairings from some of
Ritrovo cheese friends, all in honor of this weekend’s Seattle Cheese Festival.
Read more also at today’s Seattle Post-Intelligencer food section
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CHEESE CONDIMENT |
CHEESE |
FRIEND |
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Pecatti di Ciacco Mint flower honey |
Aged pecorino |
Foster & Dobbs, Portland, Oregon |
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Dr. Pescia sulla honey |
Roquefort |
Foster & Dobbs |
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Dr. Pescia blackberry honey |
Zamorano from Spain |
Enoteca Vespaio, Austin, TX |
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Dr. Pescia heather honey |
Ossau-Iraty from Pyrenees |
Enoteca Vespaio, Austin, TX |
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Casina Rossa Abruzzo Piccante |
Fontina cheese and scrambled eggs |
St. Killian’s Cheese Shop, Denver |
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Peccati di Ciacco Grilled Fennel |
Pizza bianca with prosciutto |
St. Killian’s Cheese Shop, Denver |
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Radici of Tuscany White Beans |
Over arugula with pecorino romano |
St. Killian’s Cheese Shop, Denver |
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Peccati di Ciacco Truffle Honey |
Robiola Due Latti |
Cheese Shop of Healdsburg, CA |
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La Bottega di Chiassaia Panforte |
Layered with sliced Taleggio cheese |
Tulio Ristorante, Seattle |
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Casina Rossa Saffron & Honey |
Aged pecorino cheese |
DeLaurenti Specialty Food & Wine, Seattle |
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Radici of Tuscany Chestnut-Orange |
Delice de Bourgogne |
Shannon Thorne, Ballinger Thriftway |
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Radici Quince Jam and San Basilio |
La Perel from Spain |
Shannon Thorne, Ballinger Thriftway |
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raw Sicilian almonds |
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Il Mongetto Mostarda d’Uva |
Beecher’s Flagship cheddar |
Thirst Wine Bar, Portland, OR |
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Casina Rossa Mosto Cotto |
Estrella Chevrette |
Stumbling Goat, Seattle |
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